Agri News: Nutrition critical during three months before calving

By Gary Sliworsky OMAFRA Rep. The last three months before calving is a critical time for cows and heifers. Nutrition needs are high with a rapidly growing calf, milk production coming on stream and cold weather to overcome. Energy, protein, vitamins and minerals are important. Cows on an adequate diet will produce a vigorous calf with less difficulty and provide colostrum high in antibodies. Read more...