Twenty years ago this week I started working at the Rainy River Record.
Back then I was young, naive and very eager.

Dear Santa,
My name is Jaylyn and I am in grade one at Riverview. For Christmas can I have a diamond Castle. Santa I hope you have a safe trip
–Love Jaylyn

Dear Santa,

Editor's Note: This is part one of a three part series.

Submitted by Susan Douglas
What a fantastic trip and value for your money!

News Release
Nature Network

Ethel Marian WILSON

Sometimes the whole bird doesn’t suit the smaller more intimate gatherings that many people enjoy during the holiday season. To suit smaller occasions, cooking just the breast or thighs is the perfect solution. And recipes that include stuffing make for a festive dinner all in one!
“Turkey is a holiday staple,” says Heather Nahatchewitz of Turkey Farmers of Ontario, “and this delicious recipe means you can still enjoy the tradition of turkey without the leftovers!”

Maple Stuffed Turkey Breast with Roasted Carrots

The vision of sugar plums can be a worry more than a pleasant anticipation this holiday season for those trying to maintain a healthy lifestyle. All that great food, much of it high in fat and calories, can have an effect on the waistline for even the most health-conscious individuals.
Dietitians of Canada and the Canadian Diabetes Association have teamed up to bring you their top ten tips for healthy holiday living.

By Susan Douglas
RR Red Hat Society

By Melanie Mathieson
The Gardening Guru

By Al Lowe
Contributor